Authentic French Cheeseboard – A Taste of Tradition and Excellence
Bring the heart of France to your table with this carefully curated selection of five exceptional cheeses, each representing the unique flavor profiles of the French terroir.
Our platter combines cheeses with prestigious “Appellation d'Origine Protégée” (AOP) status, ensuring authenticity, quality, and traditional craftsmanship.
Perfect for those seeking a genuine gourmet experience, this selection embodies the rich diversity of French cheese-making.
Contents of Your French Cheeseboard :
1. Brie de Meaux AOP (200g) – Known as the "King of Cheeses," Brie de Meaux offers a creamy texture and mild, earthy taste that appeals to every palate. Produced in the Île-de-France region, this cheese matures to a soft, buttery consistency, releasing delicate mushroom and nutty aromas.
2. Heart of Goat Cheese (160g) – Made in the heart shape symbolic of its artisanal craftsmanship, this goat cheese offers a tangy, fresh flavor with a hint of sweetness. Its velvety texture contrasts beautifully with the bolder flavors in this platter, making it a delightful addition for cheese enthusiasts.
3. Roquefort AOP (200g) – The epitome of blue cheese, Roquefort has been matured in the limestone caves of Roquefort-sur-Soulzon, developing its characteristic sharpness and creamy consistency. Known for its rich, pungent flavors and crumbly texture, this iconic cheese is a must-try for fans of bold tastes.
4. Comté AOP (18 months, 200g) – Aged for 18 months in the Jura Mountains, this Comté delivers complex flavors, from nutty to caramelized undertones. Its firm texture and deep, golden color reflect the quality of raw mountain milk and expert aging processes, offering an unforgettable tasting experience.
5. Saint-Nectaire AOP (200g) – Hailing from the Auvergne region, Saint-Nectaire boasts a smooth, creamy texture and earthy, grassy notes. Matured on rye straw, it brings a touch of French countryside to your plate, balancing the selection with its mild, approachable flavors.
Why Choose Our French Cheeseboard?
Each cheese in this platter has been selected to offer a well-rounded experience, from creamy and mild to robust and sharp.
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Brie de Meaux AOP (200g), Heart of Goat Cheese (160g), Roquefort AOP (200g), Comté AOP (18 months, 200g), Saint-Nectaire AOP (200g)
