Dubernet | Whole duck foie gras ( spread)

Powerful and authentic tasty Foie Gras.

It is composed of one or more whole duck liver lobes from the southwest of France, which are prepared and seasoned according to Maison Dubernet’s unique recipe. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.

Tasting advice

Refrigerate for at least 6 hours before opening. Remove from the fridge and slice it 10 minutes before serving. Serve together with a slice of toasted bread or a fresh “French Baguette” seasoned with just a dash of sea salt to release its delicate and powerful aromas.

• Weight : 125g