Famille Mary - Honey with summer truffle
Treat yourself to a delicious preparation combining acacia honey with Perigord truffles.
Emblem of French gastronomy, the Perigord truffle is also called “”Diamond of the kitchen””. Subtle and refined, this precious mushroom is often used to season or accompany exceptional dishes.
The truffle is combined with acacia honey in a preparation imagined by Famille Mary which completes the collection of premium honeys.
Ingredients : Acacia honey 168.13g, Broken Perigord black truffles 1.7g, Natural flavor, caustic sulfite caramel