Maille - Walnuts & White Wine Mustard
Gourmet French Dijon mustard with Walnuts and White Wine Mustard. Strength: 3/5 (Medium).Perfect with cured meats and ham, chicory salad or Italian pasta cheese sauce. Enhances caviar umami taste levels. Nutty walnuts compliment perfectly the warmth of Dijon mustard for a subtle taste. The Maille Piccadilly London boutique swear by caviar and Maille’s walnut Dijon mustard, declaring that it intensifies the caviar’s umami levels. You can use this mustard to increase the flavor in a range of dishes, stirring into ricotta or mascarpone for a quick pasta sauce, or into virtually any dish using cured ham.
Ingredients : WATER, MUSTARD SEED, WHITE WINE, SALT, WALNUT OIL, SUGAR, LEMON JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR (WHEAT), POTASSIUM METABISULFITE (USED TO PROTECT QUALITY), CARAMEL COLOR. MAY CONTAIN ALMOND, HAZELNUT AND PISTACHIO.