Dubernet - Whole Duck Foie Gras
Powerful and authentic tasty Foie Gras.
It is composed of one or more whole duck liver lobes from the southwest of France, which are prepared and seasoned according to Maison Dubernet’s unique recipe. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.
Tasting advice
Refrigerate for at least 6 hours before opening. Remove from the fridge and slice it 10 minutes before serving. Serve together with a slice of toasted bread or a fresh “French Baguette” seasoned with just a dash of sea salt to release its delicate and powerful aromas.
Lindt - Ballotin Les Pyrénéens chocolate with Milk
Lindt honors the magnificent history of the Pyrenees through 3 Vintage editions inspired by historical editions of Original ballotins. Created in 1927 in France, at the foot of the Pyrenees, this chocolate with an inimitable freshness is elaborated by the Maîtres Chocolatiers in the chocolate factory of Oloron Sainte Marie.
Reveal all the unctuousness of the Pyrenees by savoring them fresh! Taste the chocolate just out of the refrigerator and let yourself be invaded by a subtle sensation of freshness that melts in your mouth.
