4 Sans Arêtes La Belle Iloise |4 Boneless Sardines in Olive Oil

It takes the best sardine makers several dozen hours to acquire this subtle skill which allows them to remove the bones from the sardines without touching the flesh. This avoids lifting the fillets and thus drying out the flesh during cooking. The appearance, but also all the qualities of a sardine in semi-fruited extra virgin olive oil are preserved: richness, flavor, softness... without the bones!

Weight : 115g x4